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BANANAS FOSTER BANANA PUDDING

Bananas Foster Banana Pudding combines caramelized bananas, creamy vanilla pudding, and crunchy wafers for a rich, indulgent twist on a classic.

Prep Time
15 mins
Cook Time
15 mins
Servings: 8 people
Calories: 320 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 ripe bananas, sliced
  • 1 cup brown sugar
  • ¼ cup unsalted butter
  • ¼ cup dark rum (optional)
  • ½ teaspoon cinnamon
  • 2 cups whole milk
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 cup heavy cream, whipped
  • 1 teaspoon vanilla extract
  • 1 box vanilla wafers
  • Whipped cream & caramel sauce for topping

Instructions

    Cup of Yum
  1. Make Bananas Foster: In a pan, melt butter and stir in brown sugar and cinnamon. Add banana slices and cook until caramelized.
  2. Add Rum (Optional): Pour in rum, then carefully ignite to flambé. Let the flames subside, then remove from heat.
  3. Prepare Pudding: Whisk together milk and pudding mix until thick. Fold in whipped cream and vanilla extract.
  4. Assemble Layers: In a dish, layer vanilla wafers, pudding, and caramelized bananas. Repeat layers.
  5. Chill & Serve: Refrigerate for 2 hours. Top with whipped cream and caramel sauce before serving.

Notes

  • Make Ahead: Prepare the pudding up to 24 hours in advance and refrigerate until ready to serve.
  • Customizing the Flavor: Swap rum with maple syrup for a non-alcoholic version. Add a pinch of nutmeg for extra warmth.
  • Serving Suggestions: Serve chilled with caramel drizzle and a sprinkle of cinnamon. Pairs well with vanilla ice cream.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Information

Calories 320kcal (16%) Carbohydrates 50g (17%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 45mg (15%) Sodium 180mg (8%) Sugar 35g (70%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 320

% Daily Value*

Calories 320kcal 16%
Carbohydrates 50g 17%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 180mg 8%
Sugar 35g 70%

* Percent Daily Values are based on a 2,000 calorie diet.