4.6 from 10 votes
Bang Bang Chicken Pasta
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
4
Calories:
644 kcal
Course:
Others
Ingredients
- 10 oz spaghetti pasta
- ½ lb. chicken breast cut into small pieces, boneless
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- ½ tablespoon black pepper
- salt
- neutral cooking oil generic cooking oil
- parsley chopped for garnish, fresh
Sauce:
- 2/3 cup mayonnaise
- ½ cup sweet chili sauce Thai
- 1 tablespoon Sriracha sauce
- 1 tablespoon lemon juice
- ½ tablespoon honey
- ½ tablespoon chili flakes
Instructions
- In a bowl mix the onion powder, garlic powder, paprika, salt and pepper. To this add the chicken pieces and mix well till the chicken pieces are coated in the spice. Set aside.
- Cook pasta according to package instructions and set aside
- For the sauce mix all the ingredients under “sauce” in a bowl. Whisk until smooth and set aside.
- Heat oil in a pan
- Add the spiced chicken and sauté until fully cooked and slightly browned.
- Take off the heat and add the cooked pasta to this and mix well.
- Now pour the sauce over the chicken and pasta and mix well.
- Garnish with parsley.
Cup of Yum
Nutrition Information
Calories
644kcal
(32%)
Carbohydrates
66g
(22%)
Protein
23g
(46%)
Fat
31g
(48%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
17g
(100%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
52mg
(17%)
Sodium
869mg
(36%)
Potassium
587mg
(12%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
652IU
(13%)
Vitamin C
13mg
(14%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 644
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 66g | 22% |
| Protein | 23g | 46% |
| Fat | 31g | 48% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 869mg | 36% |
| Potassium | 587mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 652IU | 13% |
| Vitamin C | 13mg | 14% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.