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5.0 from 12 votes

Bang Bang Sauce

This savory sweet mayo-based sauce is ready in 5 minutes and great with seafood.

Prep Time
5 mins
Cook Time
5 mins
Servings: 12
Calories: 144 kcal
Course: Appetizer
Cuisine: Asian

Ingredients

  • 1 cup (230g) mayonnaise
  • ¼ cup (68g) sriracha
  • ¼ cup (68g) sweet chili sauce
  • 2 tablespoons lemon juice less of more, to taste
  • 1 tablespoon honey

Instructions

    Cup of Yum
  1. Add all the ingredients to a mixing bowl.
  2. Grab a whisk or fork and whisk it together till smooth. 

Notes

  • This is a basic sauce, feel free to adjust ingredients as necessary.
  • I prefer it slightly tangier so I double up the lemon juice.
  • A pinch of lemon zest works wonders too.
  • Storage - keep in an airtight container inside the fridge for up to 7 days.
  • There are 5 WW Blue Plan SmartPoints in one serving of this delicious Hibachi style sauce.

Nutrition Information

Calories 144kcal (7%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 304mg (13%) Potassium 11mg (0%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 20IU (0%) Vitamin C 4mg (4%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 144

% Daily Value*

Calories 144kcal 7%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 304mg 13%
Potassium 11mg 0%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 20IU 0%
Vitamin C 4mg 4%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.