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BANG BANG SHRIMP

This Bang Bang Shrimp recipe features crispy fried shrimp tossed in a creamy, spicy sauce. It's the perfect appetizer or main course for those who love bold flavors and a bit of heat.

Prep Time
20 mins
Cook Time
20 mins
Servings: 4 people
Calories: 400 kcal
Course: Appetizer
Cuisine: Asian

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • ½ cup buttermilk
  • ½ cup cornstarch
  • ½ cup flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • Vegetable oil, for frying
For the Sauce:
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1-2 tablespoons sriracha (adjust to taste)
  • 1 tablespoon honey
For Garnish:
  • chopped green onions
  • sesame seeds

Instructions

    Cup of Yum
  1. In a bowl, combine the peeled and deveined shrimp with the buttermilk. Let it marinate for about 10 minutes.
  2. In another bowl, mix the cornstarch, flour, salt, black pepper, and garlic powder.
  3. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
  4. Dredge each shrimp in the flour mixture, shaking off any excess.
  5. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
  6. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey to make the bang bang sauce.
  7. Toss the fried shrimp in the sauce until well coated.
  8. Serve the shrimp on a plate, garnished with chopped green onions and sesame seeds.

Notes

  • Sauce Adjustments: Adjust the spiciness by varying the amount of sriracha. For a milder version, reduce the sriracha, or for extra heat, add more.
  • Shrimp Alternatives: You can use this same recipe for chicken or tofu if you prefer. Just adjust the frying time accordingly.
  • Baking Option: For a healthier alternative, you can bake the shrimp at 400°F (200°C) for about 12-15 minutes or until crispy.
  • Make-Ahead: The bang bang sauce can be made ahead and stored in the refrigerator for up to 3 days. Just toss it with the shrimp before serving.
  • Leftovers: Store any leftover shrimp in an airtight container in the refrigerator. Reheat in the oven to retain crispiness.
  • Sauce Adjustments: Adjust the spiciness by varying the amount of sriracha. For a milder version, reduce the sriracha, or for extra heat, add more.
  • Shrimp Alternatives: You can use this same recipe for chicken or tofu if you prefer. Just adjust the frying time accordingly.
  • Baking Option: For a healthier alternative, you can bake the shrimp at 400°F (200°C) for about 12-15 minutes or until crispy.
  • Make-Ahead: The bang bang sauce can be made ahead and stored in the refrigerator for up to 3 days. Just toss it with the shrimp before serving.
  • Leftovers: Store any leftover shrimp in an airtight container in the refrigerator. Reheat in the oven to retain crispiness.

Nutrition Information

Calories 400kcal (20%) Carbohydrates 30g (10%) Protein 15g (30%) Fat 25g (38%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 400

% Daily Value*

Calories 400kcal 20%
Carbohydrates 30g 10%
Protein 15g 30%
Fat 25g 38%

* Percent Daily Values are based on a 2,000 calorie diet.