0 from 21 votes
Bang Bang Shrimp
If you've never made Bang Bang Shrimp at home before, now is your chance! The flavor of this shrimp recipe is immaculate.
Prep Time
15 mins
Cook Time
15 mins
Servings: 3 people
Calories: 390 kcal
Course:
Appetizer
Cuisine:
Thai , American
Ingredients
- 1 pound Shrimp
- 1 cup cornstarch
- 1/2 cup flour
- 1 tbsp garlic powder
- 1 tbsp paprika
- 2 eggs
Bang Bang Sauce
- 1/3 cup mayo
- 2 tbsp Sriracha
- 1 tbsp Sweet chili sauce
- 1/2 tsp EACH garlic powder, onion powder, chili flakes
Instructions
- In a large bowl whisk all the ingredients for the sauce and set aside.
- Combine flour, corn starch, garlic powder, and paprika in a shallow bowl. In another bowl whisk the egg.
- Dip the shrimp into the egg mixture then into the flour mixture. Fry Shrimp in hot oil (about 375F) 1-2 minutes on each side or until golden brown. Remove from heat and place on paper towels to soak up the access oil.
- Transfer shrimp into the large bowl with the sauce and toss to combine. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
390kcal
(20%)
Carbohydrates
21g
(7%)
Protein
35g
(70%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
443mg
(148%)
Sodium
1271mg
(53%)
Potassium
252mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1255IU
(25%)
Vitamin C
13mg
(14%)
Calcium
239mg
(24%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 390
% Daily Value*
| Serving | 1serving | |
| Calories | 390kcal | 20% |
| Carbohydrates | 21g | 7% |
| Protein | 35g | 70% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 443mg | 148% |
| Sodium | 1271mg | 53% |
| Potassium | 252mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1255IU | 25% |
| Vitamin C | 13mg | 14% |
| Calcium | 239mg | 24% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.