0 from 36 votes
Bang Bang Shrimp Dip
All the flavor of Bonefish Grill's bang bang shrimp in a delicious dip.
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 servings
Calories: 190 kcal
Course:
Appetizer
Cuisine:
Asian-American Fusion
Ingredients
- 12 oz raw shrimp any size will work, but I used extra large shrimp
- 1/2 cup mayonnaise
- 2 tbsp sweet Thai chili sauce
- 1 tbsp Sriracha
- 1 tbsp rice vinegar
- 1/4 cup Panko bread crumbs
- 2 tbsp chopped green onion
Instructions
- Steam shrimp by placing a steamer basket over simmering water
- For extra large shrimp it took about 10 minutes for them to steam - you will know the shrimp are cooked, but not overcooked when they are white and reddish-pink and curled into a C shape, be sure to remove the shrimp from heat before the tip and tail touch
- While steamed shrimp are cooling, combine mayo, chili sauce, sriracha, and rice vinegar in a small bowl
- Allow the shrimp too cool completely
- If needed, remove tails from shrimp and chop the shrimp into small pieces
- Mix the sauce with the chopped shrimp until completely combined
- Mix in the bread crumbs and green onion
- Place on a platter to serve and garnish with more green onion
- This dip is best served chilled. Serve with crackers or cucumber slices!
Cup of Yum
Nutrition Information
Serving
6g
Calories
190kcal
(10%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
79mg
(26%)
Sodium
572mg
(24%)
Potassium
81mg
(2%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
138IU
(3%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 190
% Daily Value*
| Serving | 6g | |
| Calories | 190kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 79mg | 26% |
| Sodium | 572mg | 24% |
| Potassium | 81mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.