5 from 87 votes
Bang Bang Shrimp Egg Rolls
Bang Bang Shrimp Egg Rolls combine tender shrimp coated in a lightly crispy cornstarch coating, shredded cabbage, spicy mayonnaise-based sauce, and slices of pepper jack cheese wrapped in crispy fried egg roll wrappers. This recipe outlines techniques for frying or a no-fry option with pre-cooked shrimp, resulting in warm, crunchy egg rolls with a creamy, spicy interior perfect as appetizers or snacks.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
12
egg rolls
Course:
Appetizer
Cuisine:
Chinese
Ingredients
For shrimp
- 1 lb Shrimp can buy already like this), defrosted, small/medium, pre-cooked, shells and tails removed, devained
- 2-3 TBS cornstarch
- 2 cups canola oil for frying-optional
For sauce
- ¼ cup mayonnaise
- 1 TBS sriracha
- 1 TBS rice vinegar
- 1 TBS sugar
For egg rolls
- 12 egg roll wrapper
- 2 cups cabbage pre-shredded mixed variety
- 12 lices pepper jack cheese
- Bang Bang sauce , from above
- Shrimp , from above
For cooking:
- 3-4 cups canola oil or vegetable oil
For serving:
- 2 talks green onion chopped