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Bang Bang Shrimp Pasta
Bang Bang Shrimp Pasta is one of the best shrimp meals ever. It's made with an easy, savory sauce and is ready in less than 30 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 593 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- ¾ - 1 lb thin spaghetti or angel hair pasta or gluten free pasta
- 1 ½ lbs medium shrimp peeled and deveined
- 1 tablespoon coconut oil
- 3 cloves garlic minced
- 3 teaspoon paprika
- 1 tablespoon dried parsley
- freshly ground black pepper to taste
Sauce
- ½ cup mayonnaise or light mayonnaise
- ½ cup Thai sweet chili sauce
- 2 cloves garlic minced
- 2 tablespoon of lime juice
- ⅛ teaspoon crushed red pepper flakes
Instructions
- Mix the sauce ingredients together in a bowl and set aside.(You can warm this if you desire but it warmed up nicely for me when mixed with the hot pasta.)
- In a large pot of boiling water, cook the pasta and drain well.
- Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper
- Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approx. 6-8+ minutes. (depending on the size of the shrimp)
- Remove from heat and set aside if pasta is not ready
- In a large serving bowl, combine the pasta, shrimp and sauce mixture and toss.
- Garnish with parsley and serve immediately.
Cup of Yum
Nutrition Information
Calories
593kcal
(30%)
Carbohydrates
69g
(23%)
Protein
33g
(66%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
293mg
(98%)
Sodium
1219mg
(51%)
Potassium
298mg
(9%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
590IU
(12%)
Vitamin C
7.3mg
(8%)
Calcium
191mg
(19%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 593
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 69g | 23% |
| Protein | 33g | 66% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 293mg | 98% |
| Sodium | 1219mg | 51% |
| Potassium | 298mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 191mg | 19% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.