5.0 from 6 votes
Bang Bang Shrimp Tacos
Bang Bang Shrimp Tacos combine your favorite crustacean with Asian flavors, all in a delectable corn tortilla.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 337 kcal
Course:
Main Course
Cuisine:
Fusion
Ingredients
- ½ cup plain greek yogurt
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon honey
- 1 teaspoon Sriracha or to taste
- 1 lime juiced
- salt and pepper to taste
- 1 pound large shrimp peeled and deveined
- 1 tablespoon olive oil
- 2 cups shredded cabbage
- ¼ cup chopped fresh cilantro
- 8 small corn tortillas
Instructions
- In a bowl, whisk together Greek yogurt, Thai sweet chili sauce, honey, sriracha, and lime juice until smooth to create the bang bang sauce. Season with salt and pepper to taste. Cover and refrigerate.
- Toss the shrimp with olive oil, salt, and pepper, then cook in a skillet over medium heat until pink and cooked through, about 3-4 minutes per side.
- In a mixing bowl, combine the shredded cabbage and chopped cilantro, then set aside to use as the taco slaw.
- Warm the corn tortillas in a dry skillet or microwave until pliable.
- Assemble the tacos by placing a spoonful of slaw on each tortilla, topping with shrimp, and drizzling with the bang bang sauce.
Cup of Yum
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
38g
(13%)
Protein
24g
(48%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
144mg
(48%)
Sodium
1227mg
(51%)
Potassium
350mg
(10%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
368IU
(7%)
Vitamin C
20mg
(22%)
Calcium
199mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 24g | 48% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 144mg | 48% |
| Sodium | 1227mg | 51% |
| Potassium | 350mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 368IU | 7% |
| Vitamin C | 20mg | 22% |
| Calcium | 199mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.