0 from 102 votes
Bang Bang Shrimp
Bang Bang Shrimp is a huge hit with everyone - crispy shrimp, coated in a creamy, spicy sauce! The secret is in the sauce which is made with mayonnaise, sriracha and sweet chilli sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 418 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound medium shrimp peeled and deveined
- ½ cup buttermilk
- ½ cup cornstarch
- ½ cup mayonnaise
- ¼ cup Sriracha
- 2 tablespoons Thai sweet chili sauce
- 1 tablespoon honey
- oil for frying
Instructions
- Place shrimp and buttermilk in a medium bowl and coat the shrimp well. Drain the buttermilk, and shake off the excess.
- Coat the shrimp pieces in cornstarch and set aside.
- In a bowl whisk together mayonnaise, sriracha, thai sweet chili sauce and honey.
- Heat oil in a deep skillet to 375°F. Once the oil is hot, fry the shrimp for 2 minutes on each side till they are a light golden brown. Remove the cooked shrimp and put on a plate lined with paper towels and pat any extra oil.
- Toss the shrimp in the sauce and serve immediately.
Cup of Yum
Nutrition Information
Calories
418
(21%)
Carbohydrates
25g
(8%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Cholesterol
300mg
(100%)
Sodium
1573mg
(66%)
Potassium
152mg
(4%)
Sugar
10g
(20%)
Vitamin A
90IU
(2%)
Vitamin C
15.8mg
(18%)
Calcium
199mg
(20%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 418
% Daily Value*
| Calories | 418 | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 300mg | 100% |
| Sodium | 1573mg | 66% |
| Potassium | 152mg | 3% |
| Sugar | 10g | 20% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 199mg | 20% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.