5 from 32 votes
Bangin' Grilled Shrimp Skewers
Bangin' Grilled Shrimp Skewers are marinated with a mixture of light mayonnaise, Thai sweet chili sauce, scallions, and a hint of sriracha for heat, then skewered and grilled until opaque and lightly charred. The skewers offer a flavorful glaze and tender shrimp ideal for grilling enthusiasts seeking a balance of sweet, tangy, and spicy flavors.
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings:
4
servings
Calories:
140 kcal
Course:
Appetizer, Lunch, Dinner
Cuisine:
Chinese, Japanese
Ingredients
- 2 1/2 tbsp mayonnaise light
- 40 large (12.8 oz raw shrimp, shelled and deveined (weight after peeled))
- 2 tbsp scallions (chopped fine)
- black pepper fresh cracked
- 1 1/2 tbsp Thai sweet chili sauce
- cooking spray
- 1/2 tsp sriracha (or to taste)
Instructions
- Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
- Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
- Season shrimp lightly pepper.
- Place 5 shrimp on 8 skewers.
- Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
- Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
- Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.
Cup of Yum
Nutrition Information
Serving
2skewers
Calories
140kcal
(7%)
Carbohydrates
4g
(1%)
Protein
18.5g
(37%)
Fat
4.5g
(7%)
Saturated Fat
0.5g
(3%)
Cholesterol
140mg
(47%)
Sodium
267mg
(11%)
Fiber
0.5g
(2%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 140
% Daily Value*
| Serving | 2skewers | |
| Calories | 140kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 18.5g | 37% |
| Fat | 4.5g | 7% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 140mg | 47% |
| Sodium | 267mg | 11% |
| Fiber | 0.5g | 2% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.