5.0 from 48 votes
Bangin' Grilled Shrimp Skewers
These Bang Bang Grilled Shrimp Skewers are the bomb! The spicy, salty, sweet combination of the creamy chili sauce is what makes them so good.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4 servings
Calories: 140 kcal
Course:
Appetizer , Lunch , Dinner
Cuisine:
Chinese , Japanese
Ingredients
- 2 1/2 tbsp light mayonnaise
- 40 large (12.8 oz raw shrimp, shelled and deveined (weight after peeled))
- 2 tbsp scallions (chopped fine)
- Fresh cracked pepper
- 1 1/2 tbsp Thai sweet chili sauce
- Oil spray
- 1/2 tsp Sriracha (or to taste)
Instructions
- Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
- Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
- Season shrimp lightly pepper.
- Place 5 shrimp on 8 skewers.
- Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
- Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
- Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.
Cup of Yum
Nutrition Information
Serving
2skewers
Calories
140kcal
(7%)
Carbohydrates
4g
(1%)
Protein
18.5g
(37%)
Fat
4.5g
(7%)
Saturated Fat
0.5g
(3%)
Cholesterol
140mg
(47%)
Sodium
267mg
(11%)
Fiber
0.5g
(2%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 140
% Daily Value*
| Serving | 2skewers | |
| Calories | 140kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 18.5g | 37% |
| Fat | 4.5g | 7% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 140mg | 47% |
| Sodium | 267mg | 11% |
| Fiber | 0.5g | 2% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.