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Banh Mi Meatball Sliders

These easy Banh Mi Meatball Sliders are going make a great summer BBQ recipe or summer picnic recipe.

Prep Time
28 mins
Cook Time
28 mins
Total Time
30 mins
Servings: 12
Calories: 165 kcal
Course: Main Course

Ingredients

  • 12 Cooked Perfect Fresh Meatballs Korean BBQ Beef & Pork
  • 1/2 c . Carrots , shredded
  • 1/2 cucumber , cut in thin strips
  • 4-5 radish , thinly sliced
  • 1 c . Red Cabbage , thinly sliced (you can use coleslaw mix to save time!)
  • 1/4 c . Rice vinegar
  • 1 Tbsp . Sugar
  • cilantro , fresh
  • **Jalapeno slices optional
  • 12 slider buns

Instructions

    Cup of Yum
  1. In a small bowl combine rice vinegar and sugar stirring until sugar has dissolved.
  2. Place all of the vegetables in a large bowl and pour the liquid over them. Toss vegetables until fully coated and let sit for at least 20 minutes.
  3. While vegetables pickle slice slider buns in half and 5 minutes before the vegetables are finished microwave the Cooked Perfect Fresh Meatballs Korean BBQ Beef & Pork meatballs for 2 minutes.
  4. Sprinkle pickled vegetables over the bottom slider buns along with fresh cilantro (and jalapenos if you like).
  5. Place a meatball on each slider bun and top with top buns.
  6. Enjoy!

Nutrition Information

Serving 1slider Calories 165kcal (8%) Carbohydrates 22g (7%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 29mg (10%) Sodium 289mg (12%) Potassium 50mg (1%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 1050IU (21%) Vitamin C 6.6mg (7%) Calcium 20mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 165

% Daily Value*

Serving 1slider
Calories 165kcal 8%
Carbohydrates 22g 7%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 29mg 10%
Sodium 289mg 12%
Potassium 50mg 1%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 1050IU 21%
Vitamin C 6.6mg 7%
Calcium 20mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.