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Bánh Tráng Nướng Chay - Vegan Rice Paper Vietnamese Pizza
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Bánh Tráng Nướng Chay - Vegan Rice Paper Vietnamese Pizza

This veganized Vietnamese street food is the perfect breakfast or snack that packs tons of flavour and protein and is pretty quick and easy to make.

Servings: 1 serving
Course: Breakfast, Snacks
Cuisine: Asian, Vietnamese, Vegan

Ingredients

  • 1 piece rice paper I used square but the round kind work too
  • 1 tsp vegan margarine
  • 1/3 cup vegan egg alternative
  • 1 green onion finely diced
  • 2 lices vegan ham finely slivered, or hot dog
  • 1/4 cup vegan cheese If you have something like vegan laughing cow, use that!, of your choice
  • GARNISH:
  • vegan kewpie mayonnaise regular vegan mayo also works too
  • Vietnamese chili sauce you can also use sriracha

Instructions

    Cup of Yum
  1. This is traditionally made over a grill, but since I don't have that, I'm using a pan or a griddle. Over medium heat (350 F), add the dry rice paper and allow to crisp.
  2. Melt vegan margarine on top, then add your vegan egg alternative.
  3. Quickly add diced green onions, and mix well to coat the rice paper in a thin even layer.
  4. Add slivered vegan ham or hotdog and vegan cheese, and let that melt for a minute or so. You can leave this "open" like a pizza, and top with vegan kewpie mayo or Vietnamese chili sauce, or fold in half, then top with mayo and chili sauce.
  5. Enjoy hot! Traditionally served with a piece of newspaper to hold the hot folded "pizza".