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Banocolate Chip Muffins
5 from 4 votes

Banocolate Chip Muffins

Rich chocolate and banana muffins with dark chocolate chips.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12
Course: Cake
Cuisine: British

Ingredients

  • 200 g plain flour
  • ½ tsp baking powder
  • 1 tsp bicarbonate of soda
  • 30 g cocoa powder
  • 100 g dark chocolate chopped to chip size
  • ½ tsp salt
  • 3 banana med - large
  • 150 g caster sugar
  • 1 egg
  • 80 g butter melted

Instructions

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  1. Preheat the oven to 180°C.
  2. Put 12 paper muffin cases into a muffin tin.
  3. Blend or mash the bananas to a pulp.
  4. In a bowl sift together the flour, cocoa, baking powder, bicarbonate of soda and salt.
  5. In a large bowl combine the banana pulp, sugar, egg and melted butter.
  6. Fold in the flour mixture until incorporated.
  7. Then fold in the chocolate chips and distribute evenly.
  8. Spoon equally into the 12 muffin cases.
  9. Bake for 20 minutes or until the muffins spring back to the touch.