0 from 9 votes
Banoffee Bars
Banoffee Bars are a scrumptious layer after layer of goodness with shortbread, toffee, bananas, and a creamy layer of whipped cream.
Prep Time
15 mins
Cook Time
15 mins
Total Time
41 mins
Servings: 16 bars
Calories: 233 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1 cup all purpose flour
- 1/2 teaspoon vanilla extract
- 14 oz sweetened condensed milk 1 can
- 2 whole ripe bananas
- 8 oz Whipped Cream Topping
- Caramel sauce for drizzling, optional
Instructions
- Preheat oven to 350° F. Line an 8×8 glass dish with parchment paper and lightly spray with nonstick cooking spray. Set aside. In large bowl, combine butter, sugar, flour and vanilla until dough forms. Press evenly into the bottom of prepared dish. Bake 10 minutes.
- Remove from oven and gently pour sweetened condensed milk evenly over hot cookie base. Reduce oven temperature to 325° F and bake 15-17 minutes more until milk darkens and turns into toffee.
- Remove from oven and cool to room temperature. Using the foil or parchment, lift bars out of glass dish. Slice bananas and place over top of toffee. Spread whipped cream over top of bananas. Slice and refrigerate. When ready to serve, drizzle caramel sauce over top.
Cup of Yum
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
34mg
(11%)
Sodium
79mg
(3%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
350IU
(7%)
Vitamin C
2mg
(2%)
Calcium
88mg
(9%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 79mg | 3% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 88mg | 9% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.