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0 from 18 votes

Banoffee Pie

Banoffee pie is a sweet delight with layers of bananas, caramel, and whipped cream on a crumbly graham cracker crust.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 30 mins
Servings: 8
Calories: 297 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Crust
  • 1 ½ cups Graham cracker crumbs
  • 6 tablespoons melted butter
  • ¼ cup granulated sugar
For the Filling
  • 13.4 ounces dulce de Leche 1 can, about 1 ½ cups
  • 2-3 bananas firm and ripe, sliced
  • 1 ½ cups heavy whipping cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • Chocolate curls for garnish, optional

Instructions

    Cup of Yum
  1. In a medium bowl, mix graham crumbs, butter, and sugar until well combined.
  2. Transfer the mixture to a 9-inch pie place and firmly press the crust into the bottom and up the sides of the plate. Refrigerate while preparing the crust.
  3. In a medium saucepan, bring dulce de leche to a boil over medium heat. Cook for 3-4 minutes, stirring constantly, until thickened.
  4. Pour thickened caramel over the graham cracker crust and spread in an even layer. Refrigerate until completely cooled, at least 3 hours.
  5. In a large bowl, whip cream, sugar & vanilla until stiff peaks form. Refrigerate until ready to serve.
  6. When ready to serve, slice the bananas and layer them over top of the caramel. Top the pie with whipped cream and chocolate curls. Serve immediately.

Notes

  • Serving tip: Dip the pie plate in hot water for 5-10 seconds to loosen the crust from the pie plate when serving.
  • Store leftover pie covered in the fridge for up to 2 days. 

Nutrition Information

Calories 297 (15%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 50mg (17%) Sodium 113mg (5%) Potassium 173mg (5%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 675IU (14%) Vitamin C 3mg (3%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 297

% Daily Value*

Calories 297 15%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 50mg 17%
Sodium 113mg 5%
Potassium 173mg 4%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 675IU 14%
Vitamin C 3mg 3%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.