5.0 from 18 votes
Banoffee Pie Recipe
Treat yourself to the ultimate indulgence with this Banoffee Pie, crafted with a homemade graham cracker base, creamy Dulce de Leche, fresh bananas, and a generous dollop of whipped cream!
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 14
Calories: 319 kcal
Course:
Dessert
Cuisine:
European
Ingredients
- 2, 14 ounces cans of Sweetened Condensed Milk 28 oz in total
- 14 Graham crackers
- 6 tablespoons of butter
- nonstick cooking spray
- 1 1/2 cups of heavy cream
- 1 tbsp of sugar
- 3 bananas sliced
- Milk Chocolate shavings for garnish
Instructions
- Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius).
- Pour both cans of sweetened condensed milk into a square baking dish and cover tightly with foil.
- Place that baking dish into a 9x13" baking dish, or any larger baking dish you may have, and pour in water until it is halfway up the sides of the smaller dish.
- Place in the oven and cook for 1 hour and 45 minutes. During this time, check the water level every 30-45 minutes and refill water as necessary. The water will boil in the oven, so be sure the foil is on the small dish extra tight so no water spills into the milk.
- After cooking, remove the dish from the water bath and let it cool to room temperature. Whisk the mixture together until smooth; now you have creamy Dulce de Leche!
- Reduce the oven temperature to 350 degrees Fahrenheit (177 degrees Celsius).
- In a food processor, combine the graham crackers and melted butter. Pulse until the mixture is finely ground and resembles wet sand. Add an additional tablespoon of melted butter if needed.
- Use a nonstick spray on your chosen 9-inch pie plate. Then, add the graham cracker mixture to the pie plate and press down to make the crust.
- Bake the crust in the oven for 5 minutes, then remove and let cool to room temperature.
- Spread the Dulce de Leche onto the cooled crust and smooth it into an even layer. Cover and refrigerate for 4 hours or overnight until set.
- In a large bowl, beat the heavy cream until soft peaks form, add in the sugar and then beat until firm peaks form.
- Remove the pie from the fridge. Slice the banana and place the banana slices over the top of the Dulce de Leche.
- Then, top the pie with the whipped cream, spreading evenly to cover the bananas. Finally, garnish with chocolate shavings.
Cup of Yum
Notes
- When covering the sweetened condensed milk, be sure to do so tightly so that none of the water bath gets into it.
- Store the Banana Toffee Pie in the refrigerator, covered with plastic wrap, or in an airtight container, to keep it fresh. It will stay good for up to 4 days.
Nutrition Information
Serving
1serving
Calories
319kcal
(16%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
53mg
(18%)
Sodium
179mg
(7%)
Potassium
261mg
(7%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
627IU
(13%)
Vitamin C
3mg
(3%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 319
% Daily Value*
| Serving | 1serving | |
| Calories | 319kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 53mg | 18% |
| Sodium | 179mg | 7% |
| Potassium | 261mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 627IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.