0 from 21 votes
Barbacoa Burrito Bowl
This barbacoa burrito bowl is the best throw-together recipe filled with fresh Mexican flavors! It will beat Chipotle's barbacoa any day!
Prep Time
30 mins
Total Time
30 mins
Servings: 2 bowls
Calories: 502 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 3/4 cup Cilantro Lime Rice
- 1/2 cup barbacoa
- 1/2 cup black beans drained and rinsed
- 1/2 cup cooked corn
- 1 roma tomatoes diced
- 1/4 avocado sliced
- 1 tablespoons salsa
- 1/2 tablespoon chopped cilantro
- optional toppings: onions, sour cream and cheese
Instructions
- Warm up your leftover barbacoa and cilantro lime rice in the microwave and set aside.
- In a large bowl, add the rice, barbacoa, black beans, corn, and diced tomatoes. Top with salsa, cilantro and other toppings such as sour cream and cheese.
Cup of Yum
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
78g
(26%)
Protein
22g
(44%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
112mg
(5%)
Potassium
731mg
(21%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
452IU
(9%)
Vitamin C
9mg
(10%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2bowls
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 78g | 26% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 112mg | 5% |
| Potassium | 731mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.