5.0 from 3 votes
Barbacoa Tostadas
These barbacoa tostadas are the perfect easy and customizable dinner option. Enjoy them as-is or load them up with all your favorite toppings.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4 servings
Calories: 339 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 4 tostada shells
- 1/2 cup refried beans
- 2 cups shredded beef barbacoa prepared (or leftover)
- 1/2 cup shredded cheese or more to taste
- 2 cups shredded lettuce
- 1/2 cup Pico de Gallo
- 1/4 cup sour cream
Garnish (optional)
- Freshly chopped cilantro
Instructions
- Preheat the oven to 350˚F.
- Spread 1/4 of the beans over each tostada shell, top with 1/4 of the barbacoa and 1/4 of the cheese. Bake for 8-10 minutes until the cheese is melted and the shell is crispy.
- Top each tostada with 1/4 of the lettuce, pico de gallo, and sour cream. Garnish with freshly chopped cilantro. Serve immediately!
Cup of Yum
Nutrition Information
Serving
1tostada
Calories
339kcal
(17%)
Carbohydrates
12g
(4%)
Protein
29g
(58%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
600mg
(25%)
Potassium
653mg
(19%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
9116IU
(182%)
Vitamin C
23mg
(26%)
Calcium
159mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 339
% Daily Value*
| Serving | 1tostada | |
| Calories | 339kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 29g | 58% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 600mg | 25% |
| Potassium | 653mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 9116IU | 182% |
| Vitamin C | 23mg | 26% |
| Calcium | 159mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.