0 from 3 votes
Barbecue Beef Bake
Cheesy barbecue goodness!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 896 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 package crescent rolls
- 1 pound ground beef
- 1 cup corn frozen or canned
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 3 tablespoons bottled Italian salad dressing
- 2 teaspoons yellow mustard
- 1 teaspoon Worcestershire sauce
- 3 ounces cream cheese
- 1 1/2 cups grated cheddar cheese
Instructions
- Preheat the oven to 375 degrees.
- Open and unroll the crescent rolls. Press them into the bottom of a 9x13 baking dish and pinch the seams together so that you have one large sheet of dough covering the bottom of the pan.
- Brown the ground been over medium heat. While the beef is cooking, combine the ketchup, brown sugar, Italian salad dressing, mustard, and Worcestershire sauce in a small bowl. Drain the beef when it's cooked through and add the sauce and corn to the pan. Stir to coat the meat in the sauce.
- Microwave the cream cheese for 15 seconds or until it's easily spreadable. Spread on the crescent roll dough.
- Pour the meat mixture over the cream cheese and spread it out evenly. Sprinkle the top with the cheddar cheese.
- Bake for 15-20 minutes or until the crescent rolls are cooked through and the cheese is melted.
Cup of Yum
Nutrition Information
Calories
896kcal
(45%)
Carbohydrates
59g
(20%)
Protein
35g
(70%)
Fat
59g
(91%)
Saturated Fat
27g
(135%)
Cholesterol
148mg
(49%)
Sodium
1410mg
(59%)
Potassium
641mg
(18%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
1040IU
(21%)
Vitamin C
4mg
(4%)
Calcium
365mg
(37%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 896
% Daily Value*
| Calories | 896kcal | 45% |
| Carbohydrates | 59g | 20% |
| Protein | 35g | 70% |
| Fat | 59g | 91% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 148mg | 49% |
| Sodium | 1410mg | 59% |
| Potassium | 641mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 1040IU | 21% |
| Vitamin C | 4mg | 4% |
| Calcium | 365mg | 37% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.