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Barbecue Burgers with Smoked Mozzarella, Pineapple, and Bacon

This delightful recipe is easy to follow and perfect for any occasion.

Course: Others

Ingredients

  • 1 pound ground beef
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Kraft Original Barbecue Sauce
  • 4 slices pineapple
  • 8 slices bacon, fried until crispy
  • 4 slices of smoked mozzarella cheese (or 1/2 cup shredded)
  • 4 hamburger buns, toasted if desired

Instructions

    Cup of Yum
  1. Prepare your grill according to manual instructions.
  2. In a large bowl combine beef, salt, pepper, and barbecue sauce, mix well. Divide the meat into 4 even rounds, then gently form each round into a patty.
  3. When the grill is ready, place burgers on one side of the grate and the pineapple sliced on the other; cook for 4-5 minutes on each side, or until they've reached desired doneness. Place a slice of cheese on each burger patty a minute or two before removing them from the grill.
  4. Top each toasted bun with a burger, then top each burger with a slice of grilled pineapple and 2 slices of bacon. Serve with napkins and extra barbecue sauce.