Barbecue Chicken Ramen Noodle Bowls
The most delicious and easy Barbecue Chicken Ramen Noodle Bowls with only 10 minutes prep time!
Ingredients
- 2 Tbsp canola oil
- 1 sweet onion finely diced, small
- 1 bell pepper finely diced, small red
- 4 cloves garlic minced
- 2 cups corn frozen kernels are fine
- 1 diced tomatoes 14.5 ounce can, petite, drained
- 2 cups cooked diced chicken
- 4 cups chicken broth
- 1 cup barbecue sauce
- 2 packages 3 ounces each ramen noodles, flavor packets discarded
- cheddar cheese diced green onions, optional garnish, shredded
Instructions
- In a large, heavy-bottomed pot, saute onion and bell pepper in oil and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
- Stir in corn, tomatoes, chicken, broth, and barbecue sauce. Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Add ramen noodles and let sit for 3-5 minutes until softened.
- Serve in a large bowl topped with green onions and shredded cheese.
Notes
- Things To Add To Your Ramen Noodle Bowls;
- Bell peppers
- leftover roast chicken (make sure it's piping hot if re-heating)
- Hard/soft boiled eggs
- Onions
- Chives
- Hot sauce
Nutrition Information
Nutrition Facts
Serving: 7 (1.5-cup servings)
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Cholesterol | 2mg | 1% |
| Sodium | 1000mg | 42% |
| Potassium | 380mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 35.5mg | 39% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.