0 from 6 votes
Barbecue Chicken Ramen Noodle Bowls
The most delicious and easy Barbecue Chicken Ramen Noodle Bowls with only 10 minutes prep time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 7 (1.5-cup servings)
Calories: 176 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 2 Tbsp canola oil
- 1 small sweet onion finely diced
- 1 small red bell pepper finely diced
- 4 cloves garlic minced
- 2 cups corn frozen kernels are fine
- 1 14.5 ounce can petite-diced tomatoes, drained
- 2 cups cooked diced chicken
- 4 cups chicken broth
- 1 cup barbecue sauce
- 2 packages 3 ounces each ramen noodles, flavor packets discarded
- Optional garnish for serving: shredded cheddar cheese diced green onions
Instructions
- In a large, heavy-bottomed pot, saute onion and bell pepper in oil and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
- Stir in corn, tomatoes, chicken, broth, and barbecue sauce. Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Add ramen noodles and let sit for 3-5 minutes until softened.
- Serve in a large bowl topped with green onions and shredded cheese.
Cup of Yum
Notes
- Things To Add To Your Ramen Noodle Bowls;
- Bell peppers
- leftover roast chicken (make sure it's piping hot if re-heating)
- Hard/soft boiled eggs
- Onions
- Chives
- Hot sauce
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
5g
(8%)
Cholesterol
2mg
(1%)
Sodium
1000mg
(42%)
Potassium
380mg
(11%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
740IU
(15%)
Vitamin C
35.5mg
(39%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7(1.5-cup servings)
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Cholesterol | 2mg | 1% |
| Sodium | 1000mg | 42% |
| Potassium | 380mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 35.5mg | 39% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.