5.0 from 3 votes
Barbecue Mac and Cheese Grilled Cheese Sandwiches
The recipe for pulled pork will make quite a bit, so either plan on making extra grilled cheese sandwiches or serve it up on a bun! You will also likely have extra macaroni and cheese, depending on how full you stuff your sandwich.
Prep Time
20 mins
Cook Time
8 hrs 20 mins
Total Time
8 hrs 40 mins
Servings: 4 slices
Calories: 989 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 package Smithfield Sweet and Savory Pork Roast about 32 ounces
- 1/2 cup bottled barbecue sauce
- 1 recipe creamy baked macaroni and cheese
- 8 lices bread
- 4 tablespoons butter
- 8 lices cheddar cheese
Instructions
- Add the pork roast to a slow cooker over low heat and cook for 7 hours. Remove lid and shred the meat with two forks. Add the barbecue sauce to the slow cooker and stir to coat. Return lid and cook for 1 more hour.
- Butter one side of each slice of bread with butter.
- Place a piece of cheddar on a slice of bread, top with pulled pork, another slice of cheese, a scoop of macaroni and cheese, and a third slice of cheddar. Top with remaining piece of bread, butter side facing out. Repeat with remaining sandwiches.
- Grill the sandwiches in a non-stick skillet over medium low heat until cheese has melted and bread is golden brown, flipping halfway through to grill both sides of the sandwich.
- Let sit 3 minutes before slicing and serving.
Cup of Yum
Nutrition Information
Calories
989kcal
(49%)
Carbohydrates
57g
(19%)
Protein
20g
(40%)
Fat
47g
(72%)
Saturated Fat
19g
(95%)
Cholesterol
89mg
(30%)
Sodium
1105mg
(46%)
Potassium
239mg
(7%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
990IU
(20%)
Vitamin C
0.2mg
(0%)
Calcium
496mg
(50%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4slices
Amount Per Serving
Calories 989
% Daily Value*
| Calories | 989kcal | 49% |
| Carbohydrates | 57g | 19% |
| Protein | 20g | 40% |
| Fat | 47g | 72% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 89mg | 30% |
| Sodium | 1105mg | 46% |
| Potassium | 239mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 990IU | 20% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 496mg | 50% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.