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Barbecue Pork Chop with Mixed Veggies

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Course: Lunch , Others

Ingredients

  • 2 lbs. lean pork chop
  • 2 cups of hickory and brown sugar BBQ sauce
  • 4 cups frozen mixed vegetables
  • 3 tablespoons butter
  • salt and pepper

Instructions

    Cup of Yum
  1. Season the pork chop with salt and pepper.
  2. Coat the pork chops with barbecue sauce. Let it stay for 3 hours.
  3. Meanwhile, melt the butter in a pan.
  4. Add the mixed vegetables. Cook for 5 minutes.
  5. Sprinkle some salt and pepper to taste. Set aside.
  6. Grill the pork chops in medium heat for about 10 to 12 minutes per side (depending on thickness). Baste with remaining BBQ sauce.
  7. Transfer on a serving plate. Serve with mixed veggies and mashed potatoes.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.