0 from 18 votes
Barbecue Roasted Mixed Nuts
The perfect bar snack is elevated to new savory levels in these barbecue roasted mixed nuts!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 servings
Calories: 421 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1/4 cup light brown sugar , packed
- 1 Tbsp paprika
- 1 Tbsp smoked paprika
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1/2 - 1 tsp cayenne pepper
- 1/2 tsp dried mustard powder
- 1/4 tsp black pepper
- 1 1/2 cups pecan halves
- 1 1/2 cups honey roasted peanuts
- 1 cup roasted whole almonds
- 1 egg white
Instructions
- Preheat oven to 325 F degrees. Line a large baking sheet with parchment paper and spray it lightly with non-stick cooking spray. Set aside.
- Combine all spices (first 8 ingredients) in a small mixing bowl. To a large mixing bowl, add egg white and whisk until very frothy.
- Add in nuts and stir until nuts are coated in egg white. Add in spice mixture and stir again to coat.
- Spread nuts onto prepared baking sheet in a single layer and bake, stirring twice, about 25 minutes, until mostly dry. Allow nuts to cool on baking sheet and break up any clusters. The nuts will crisp up as they cool.
Cup of Yum
Notes
- Recipe makes approximately 4 cups
- Recipe from Food Network Magazine
Nutrition Information
Calories
421kcal
(21%)
Carbohydrates
18g
(6%)
Protein
13g
(26%)
Fat
36g
(55%)
Saturated Fat
3g
(15%)
Sodium
306mg
(13%)
Potassium
465mg
(13%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
860IU
(17%)
Vitamin C
0.2mg
(0%)
Calcium
99mg
(10%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 421
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 18g | 6% |
| Protein | 13g | 26% |
| Fat | 36g | 55% |
| Saturated Fat | 3g | 15% |
| Sodium | 306mg | 13% |
| Potassium | 465mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.