Barbecue Sauce
This fresh-tasting Barbecue Sauce recipe is a sassy little number, with a fabulous depth of flavor. A BBQ sauce with the perfect combination of savory, sweet, tangy, and smoky. You'll want to eat it on everything!
Ingredients
- 2 tablespoons canola oil
- 1 yellow onion coarsely chopped, medium
- 3 garlic coarsely chopped, large cloves
- 1 cup ketchup
- ⅓ cup water
- 1 Dijon mustard heaping tablespoon
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- ⅛ teaspoon chipotle powder ground
- 1½ tablespoons ancho chili powder
- 1 tablespoon smoked paprika
- 3 tablespoons dark brown sugar packed
- 3 tablespoons honey
- 1 tablespoon molasses
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Place a heavy-bottomed nonreactive saucepan over medium to medium-high heat. Once heated, add the oil. When oil is shimmering, stir in the onion and cook until softened, 4-5 minutes - do not let it brown. Add the garlic and cook for 1 more minute.
- Stir in the ketchup and water, and bring to a boil. Lower the heat and simmer for 5 minutes.
- Stir in the Dijon mustard, red wine vinegar, Worcestershire, chipotle powder, ancho chili powder, smoked paprika, brown sugar, honey, and molasses, and bring to a simmer. Cook, stirring occasionally, for an additional 10 minutes, or until thickened.
- Transfer the mixture to a food processor and puree until smooth - or very carefully use an immersion blender, and blend right in the saucepan. Season with salt and pepper to taste. Allow to cool to room temperature.
- Use right away. Or transfer to a jar or other container and cover tightly, then store in the refrigerator for up to 3 weeks.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 83
% Daily Value*
| Serving | 1 | |
| Calories | 83kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 286mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.