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4.7 from 57 votes

Barley and Bean Soup

Soups are good for the soul and our budget! This Barley and Bean Soup is packed with goodies and it is a delicious dinner option!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 356 kcal
Course: Lunch , Dinner
Cuisine: American

Ingredients

  • 2 Tablespoons of olive oil
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 1 carrot, thinly sliced
  • 2 ribs of celery, sliced
  • 6 cups of vegetable broth
  • 1 cup of barley
  • 14.5 ounces diced tomatoes, in their juices
  • 15 ounces of pinto beans, drained and rinsed
  • 15 ounces of black beans, drained and rinsed
  • 6 ounces of tomato paste
  • 3 Tablespoons of cumin
  • 2 teaspoons of chili powder
  • pepper, to taste
  • Tortilla chips, for garnish (optional)
  • Avocado, for garnish (optional)

Instructions

    Cup of Yum
  1. In a large pot over medium-high heat, heat the oil. Saute the onion, garlic, carrots, and celery until the vegetables are tender, for about five minutes.
  2. Add broth (for broth I used six cups of water and three bullion cubes), barley, cans of beans, can of diced tomatoes, tomato paste, and spices, and let it boil for 30 minutes until the barley is nice and soft.

Notes

  • If you have a crockpot and want to put it to good use, then this soup is a great option. Start by throwing in all the ingredients and letting it sit for the day on medium heat. If you are doing it this way, we recommend using pre-soaked bulk dry beans to keep the cost even lower. This is a great way to get into the habit of buying beans and pulses in the bulk section which would not only lower the cost but help you reduce waste.

Nutrition Information

Calories 356kcal (18%) Carbohydrates 63g (21%) Protein 15g (30%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 1755mg (73%) Potassium 1198mg (34%) Fiber 17g (68%) Sugar 11g (22%) Vitamin A 3084IU (62%) Vitamin C 18mg (20%) Calcium 146mg (15%) Iron 7mg (39%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 356

% Daily Value*

Calories 356kcal 18%
Carbohydrates 63g 21%
Protein 15g 30%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 1755mg 73%
Potassium 1198mg 25%
Fiber 17g 68%
Sugar 11g 22%
Vitamin A 3084IU 62%
Vitamin C 18mg 20%
Calcium 146mg 15%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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