5.0 from 6 votes
Baseball Sugar Cookies
These baseball sugar cookies are soft and fluffy and decorated with icing to look like little baseballs. They're adorable and delicious.
Prep Time
8 mins
Cook Time
8 mins
Decorating Time
10 mins
Total Time
33 mins
Servings: 24
Calories: 94 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup powdered sugar
- 1 cup butter softened
- 2 cups flour
Icing Ingredients
- 2 cups powdered sugar
- 3-4 tablespoon milk
- 1 teaspoon vanilla
- red frosting
Instructions
- Preheat oven to 350ºF.
- Prepare a baking sheet by lining it with parchment paper. Set aside.
- In a large mixing bowl, cream butter and powdered sugar together for about 2 minutes or until creamy.
- Add flour and beat again. Dough will be powder-like, however, it will take shape after beating for about 2-3 minutes.
- Form 1-inch balls of dough and place them on your prepared baking sheet.
- Using a flat-bottom glass lightly spray with cooking spray, flatten dough balls until they are about 1⁄4-inch thick.
- Bake cookies for 15-18 minutes or until slightly golden brown.
- To prepare frosting, whisk powdered sugar, milk, and vanilla together. (If icing is too thick, add more milk. If icing is too thin, add more powdered sugar.)
- Dip cooled cookies into icing. Allow excess icing to drip off.
- Allow icing to harden.
- Add laces with red frosting.
Cup of Yum
Notes
- Be sure your butter is fully softened so it creams easily.
- It's okay if your dough is grainy and powdery. It's supposed to be like that!
- Remove your cookies as soon as they get that golden color. Don't overbake them!
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
0.5g
(1%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Cholesterol
1mg
(0%)
Sodium
12mg
(1%)
Potassium
28mg
(1%)
Fiber
0.3g
(1%)
Sugar
13g
(26%)
Vitamin A
20IU
(0%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 12mg | 1% |
| Potassium | 28mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 20IU | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.