0 from 3 votes
Basic Chocolate Zucchini bread
There's nothing better than a basic chocolate zucchini bread!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings: 2 loaves
Calories: 2575 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 eggs
- 2 cups of white sugar
- 3/4 cup vegetable oil
- 1/2 cup of sour cream
- 2 cups of grated zucchini
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons cocoa
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F. Grease and flour two standard loaf pans and set aside.
- Beat together the eggs, white sugar and oil.
- Stir in the sour cream and the zucchini.
- Whisk together the dry ingredients, then stir into the wet mixture.
- Once combined, stir in the chocolate chips.
- Divide between the two loaf pans and bake in the oven for 55-65 minutes or until a cake tester inserted into the middle comes out clean.
- Remove, cool in pans for 5 minutes then turn out onto baking racks to cool completely.
Cup of Yum
Notes
- These loaves freeze exceptionally well!
Nutrition Information
Serving
1g
Calories
2575kcal
(129%)
Carbohydrates
341g
(114%)
Protein
29g
(58%)
Fat
127g
(195%)
Saturated Fat
91g
(455%)
Cholesterol
279mg
(93%)
Sodium
1872mg
(78%)
Potassium
1135mg
(32%)
Fiber
12g
(48%)
Sugar
230g
(460%)
Vitamin A
995IU
(20%)
Vitamin C
22.7mg
(25%)
Calcium
191mg
(19%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 2575
% Daily Value*
| Serving | 1g | |
| Calories | 2575kcal | 129% |
| Carbohydrates | 341g | 114% |
| Protein | 29g | 58% |
| Fat | 127g | 195% |
| Saturated Fat | 91g | 455% |
| Cholesterol | 279mg | 93% |
| Sodium | 1872mg | 78% |
| Potassium | 1135mg | 24% |
| Fiber | 12g | 48% |
| Sugar | 230g | 460% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 22.7mg | 25% |
| Calcium | 191mg | 19% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.