5.0 from 165 votes
Basic Deviled Eggs Recipe
This easy Deviled Eggs recipe is my family's most trusted and the only one you'll ever need. They are creamy, delicious, and a guaranteed crowd-pleaser!
Cook Time
mins
Total Time
15 mins
Servings: 12 servings (2-pieces each)
Calories: 106 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 eggs
- 1/3 cup mayonnaise
- 1 teaspoon dried mustard (see note 1)
- 1 teaspoon Worcestershire sauce
- fresh dill for garnish, optional
- paprika for garnish, optional
Instructions
- Fill a medium saucepan with about 1 inch of water (about 2 cups) and bring to a rolling boil over high heat. Place eggs in a steamer basket and lower into the saucepan. Cover, reduce heat to medium-low, and cook for 13 minutes.
- Set up an ice bath by filling a large bowl with ice and cold water. When eggs are done, use tongs or a slotted spoon to remove the eggs from the hot water and submerge them under the cold water to cool, about 5 minutes. Once the eggs have cooled, roll them around in the ice water to gently crack them. Remove and discard shell.
- Halve eggs lengthwise. Scoop out yolks and place in a small bowl. Mash yolks with a fork. Stir in mayonnaise, mustard, and Worcestershire sauce and mix until thoroughly combined.
- Pipe filling into egg halves or spoon rounded teaspoonfuls. Garnish with dill or paprika if desired.
Cup of Yum
Notes
- Dried mustard: Or use twice as much prepared yellow mustard (the one in the bottle).
- Yield: My Deviled Egg recipe makes 24 pieces (halves) or 12 servings, 2 pieces each.
- Storage: Store leftover eggs covered in the refrigerator for up to 4 days.
Nutrition Information
Serving
2 pcs
Calories
106kcal
(5%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
166mg
(55%)
Sodium
107mg
(4%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
242IU
(5%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings (2-pieces each)
Amount Per Serving
Calories 106
% Daily Value*
| Serving | 2 pcs | |
| Calories | 106kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 166mg | 55% |
| Sodium | 107mg | 4% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.