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Basic Hot Pot Dipping Sauce Recipe
Want to prepare a Chinese hotpot party, but confused about hot pot sauces and dips? We’ve got you covered with a basic hot pot dipping sauce below, based on the five variations in our family!
Prep Time
15 mins
Total Time
15 mins
Servings: 1
Calories: 222 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 1 tbsp Chinese sesame paste
- 1 tbsp Sha Cha sauce
- 2 tsp light soy sauce
- 1 tsp Chili oil (optional)
- 1/2 tsp oyster sauce
- 1/4 tsp sesame oil (optional)
- 1/4 tsp rice vinegar or Chinese black vinegar
- 1 pinch sugar
- 1-3 tsp minced garlic
- 1 tbsp chopped cilantro
- 1 tbsp chopped scallion
Instructions
- Mix all ingredients together in a small bowl, and enjoy with your hot pot!
Cup of Yum
Notes
- Makes about 1/3 cup dipping sauce! Nutrition information is for entire recipe.
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Cholesterol
5mg
(2%)
Sodium
796mg
(33%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
97IU
(2%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 5mg | 2% |
| Sodium | 796mg | 33% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.