5.0 from 3 votes
Basic Instant Pot Oatmeal
Instant Pot Oatmeal is the perfect breakfast for an easy morning routine. It’s a simple way of making a healthy breakfast in just a few short minutes.
Prep Time
7 mins
Cook Time
7 mins
Total Time
10 mins
Servings: 4 people
Calories: 153 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 ½ cups water
- 2 cups oats old-fashioned, NOT quick
- 1 pinch salt
Instructions
- Combine ingredients in the Instant Pot.
- Press porridge mode and set for 3 minutes. Make sure vent is in "sealing" position (see note).
- When the Instant Pot beeps, carefully move the vent to the "venting" position. I use the handle of a wooden spoon to avoid burns.
Cup of Yum
Notes
- This recipe can be customized any way you like! Check out the recipe for apple cinnamon Instant Pot oatmeal.
- The Instant Pot will take a few minutes to pressurize and de-pressurize, you don't need to push anything to make this happen. It will happen automatically. I manually vent (as described in the recipe) to speed up the process.
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
2g
(3%)
Sodium
23mg
(1%)
Potassium
146mg
(4%)
Fiber
4g
(16%)
Calcium
28mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Sodium | 23mg | 1% |
| Potassium | 146mg | 3% |
| Fiber | 4g | 16% |
| Calcium | 28mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.