4.5 from 189 votes
Basic Lemon Vinaigrette Dressing
This Basic Lemon Vinaigrette Dressing blends apple cider vinegar, fresh lemon juice, Dijon mustard, honey, oregano, garlic, and olive oil into a balanced, tangy dressing. It has a smooth, emulsified texture that complements salads and vegetables. The combination of acidity from vinegar and lemon with the mild sweetness and herbs creates a fresh flavor profile perfect for brightening dishes.
Prep Time
5 mins
Total Time
5 mins
Servings:
3
/4 cup
Calories:
85 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ¼ cup apple cider vinegar
- 2 Tablespoons lemon juice fresh
- 2 Tablespoons water
- 1 Tablespoon Dijon mustard
- 2 teaspoons honey or stevia, to taste, or maple syrup
- 1 teaspoon oregano or 1 Tablespoon fresh, dried
- 1 clove garlic minced
- ½ teaspoon salt sea salt
- ¼ teaspoon black pepper
- ½ cup olive oil 2 tablespoons
Instructions
- Whisk together all ingredients except the olive oil in a small bowl.
- Slowly pour olive oil into the bowl and whisk together until emulsified.
- You can also blend everything together in your blender or shake the dressing together in a jar.
Cup of Yum
Nutrition Information
Serving
1Tablespoon
Calories
85kcal
(4%)
Carbohydrates
1g
(0%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
77mg
(3%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 3 /4 cup
Amount Per Serving
Calories 85
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 85kcal | 4% |
| Carbohydrates | 1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 77mg | 3% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.