4.5 from 189 votes
Basic Lemon Vinaigrette Dressing
A light, fresh and an easy lemon vinaigrette that works on just about any salad.
Prep Time
5 mins
Total Time
5 mins
Servings: 3 /4 cup
Calories: 85 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ¼ cup apple cider vinegar
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons water
- 1 Tablespoon Dijon mustard
- 2 teaspoons honey or maple syrup or stevia, to taste
- 1 teaspoon dried oregano or 1 Tablespoon fresh
- 1 clove garlic minced
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup + 2 tablespoons olive oil
Instructions
- Whisk together all ingredients except the olive oil in a small bowl.
- Slowly pour olive oil into the bowl and whisk together until emulsified.
- You can also blend everything together in your blender or shake the dressing together in a jar.
Cup of Yum
Nutrition Information
Serving
1Tablespoon
Calories
85kcal
(4%)
Carbohydrates
1g
(0%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
77mg
(3%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 3/4 cup
Amount Per Serving
Calories 85
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 85kcal | 4% |
| Carbohydrates | 1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 77mg | 3% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.