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Basic Michelada Recipe

Delicious tomato juice and beer based Mexican Michelada recipe that can be customized to your personal taste. Add extra heat or a little more spice for the perfect cocktail.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 -8 servings
Calories: 185 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

  • 4 cups tomato juice
  • 4 limes juiced
  • 2 tsp Worcestershire sauce 
  • 1 tsp Maggi sauce
  • 2 tsp Tapatio sauce
  • 3 Lagers Dos Equis, Tecate, Corona, Pacifico, Modelo, etc.
  • 1 tbsp Tajin seasoning

Instructions

    Cup of Yum
  1. In a pitcher, combine tomato juice, lime juice, Worcestershire sauce, Maggi sauce, and Tapatio. Give it all a good mix.
  2. Add the beer; be careful to pour slowly to avoid foam.
  3. Pour the Tajin in a plate, run the edge of a lime over the rim of your glasses, and then place onto the Tajin seasoning so it sticks to the glass.
  4. Pour your Michelada into your seasoned glasses and then ENJOY :)

Nutrition Information

Serving 1g Calories 185kcal (9%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 1g (2%) Sodium 1371mg (57%) Fiber 4g (16%) Sugar 8g (16%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 185

% Daily Value*

Serving 1g
Calories 185kcal 9%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 1g 2%
Sodium 1371mg 57%
Fiber 4g 16%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.