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Basil Aioli
This basil aioli recipe is rich, cream, and loaded with flavor. Tangy citrus and basil come together to create a dip everyone loves.
Prep Time
10 mins
Chill Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 258 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1 cup fresh basil
- 3 cloves garlic
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh lemon zest
Instructions
- Get out and measure your ingredients.
- Combine all the aioli ingredients and mix well. Place in a resealable jar and refrigerate for at least an hour so flavors can meld together before serving.
- Serve.
- Dip!
- Enjoy every bite!
Cup of Yum
Notes
- Always let your aioli chill for at least an hour in the fridge. This allows the flavors used in the sauce to blend and meld more effectively.
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
17g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
238mg
(10%)
Potassium
28mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
236IU
(5%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 238mg | 10% |
| Potassium | 28mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.