0 from 6 votes
Basil and Sun-Dried Tomato Crackers
Homemade crackers are much easier to make than you think! These Basil and Sun-Dried Tomato Crackers are delicious by themselves or with a little olive tapenade or cheese. Adapted from Wheat Crackers on Allrecipes.com.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 1 cookie sheet of crackers
Calories: 1172 kcal
Course:
Appetizer , Snacks , Bread , Baked Goods
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- ¾ cup whole-wheat flour
- ½ tsp salt
- 3 tbsp olive oil
- ½ cup water
- 3 tbsp sun-dried tomatoes minced (I used the dry ones, but oil-packed would probably work just fine)
- 3 tbsp fresh basil chopped
- sea salt for sprinkling
Instructions
- Preheat oven to 350°F.
- Whisk together flours and salt in a medium bowl. Add olive oil, water, sun-dried tomatoes, and basil. Stir until just combined, being careful not to overwork the dough.
- Line a large baking sheet with parchment paper. Transfer cracker dough to baking sheet and roll out dough to about the thickness of a saltine. Use a knife or pizza cutter to mark dough into rectangles. Don't cut the dough all the way through; just draw the lines on it. Prick each individual cracker with a fork a few times and sprinkle with sea salt.
- Bake for 15-25 minutes or until crisp and just beginning to brown. Baking time depends on thickness of crackers, so be sure to keep an eye on them! Allow to cool completely and then break sheet into individual crackers. Store in an airtight container.
- If crackers get stale, bake at 225°F for 10 minutes or until crisp.
Cup of Yum
Nutrition Information
Calories
1172kcal
(59%)
Carbohydrates
169g
(56%)
Protein
27g
(54%)
Fat
46g
(71%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
31g
Sodium
1211mg
(50%)
Potassium
993mg
(28%)
Fiber
15g
(60%)
Sugar
6g
(12%)
Vitamin A
456IU
(9%)
Vitamin C
7mg
(8%)
Calcium
81mg
(8%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 1cookie sheet of crackers
Amount Per Serving
Calories 1172
% Daily Value*
| Calories | 1172kcal | 59% |
| Carbohydrates | 169g | 56% |
| Protein | 27g | 54% |
| Fat | 46g | 71% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 31g | 155% |
| Sodium | 1211mg | 50% |
| Potassium | 993mg | 21% |
| Fiber | 15g | 60% |
| Sugar | 6g | 12% |
| Vitamin A | 456IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 81mg | 8% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.