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Basil Green Goddess Dressing
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Basil Green Goddess Dressing

A creamy, herb-packed salad dressing that's also light and refreshing. Our version uses basil in place of parsley, adding a sweet, summery note.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 1/2 cups
Course: Condiments, Others
Cuisine: American, International, gluten-free

Ingredients

  • 1/2 cup mayonnaise
  • 3 scallions white and green parts, chopped
  • 1/2 cup basil roughly chopped, fresh leaves
  • 2 tablespoons chives roughly chopped
  • 2 tablespoons lemon juice 1 1/2 lemons
  • 1 teaspoons garlic chopped (1 small clove)
  • 3 anchovy fillets drained, chopped (or 2 teaspoon anchovy paste, packed in oil
  • 1/2 teaspoon kosher salt coarse
  • 1/4 teaspoon black pepper freshly ground
  • 1/2 cup Greek yogurt or sour cream

Instructions

    Cup of Yum
  1. Add the mayonnaise, scallions, basil, chives, lemon juice, garlic, anchovies, salt and pepper to a blender or food processor and blend until smooth. Add the sour cream and process just until blended. (If not using right away, refrigerate until ready to use.)