5 from 3 votes
Basil Oil
Making basil oil is incredibly easy, and you'll be amazed at how often you want to use it in your cooking. Flavorful and aromatic, basil oil will be easily enjoyed over salads, grilled vegetables, and simple bruschetta. The possibilities are endless.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
cup
Calories:
197 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 1 ounce basil fresh
- 1 cup olive oil
- salt salt
- black pepper pepper
Instructions
- Blanch basil for 2 seconds in boiling water. Remove and place in the food processor with the salt, pepper and olive oil
- Puree until a smooth.
Cup of Yum
Nutrition Information
Calories
197kcal
(10%)
Fat
21g
(32%)
Saturated Fat
2g
(10%)
Sodium
1mg
(0%)
Potassium
83mg
(2%)
Vitamin A
1495IU
(30%)
Vitamin C
5.1mg
(6%)
Calcium
50mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 2g | 10% |
| Sodium | 1mg | 0% |
| Potassium | 83mg | 2% |
| Vitamin A | 1495IU | 30% |
| Vitamin C | 5.1mg | 6% |
| Calcium | 50mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.