5 from 10 votes
Basil Parmesan Grilled Corn
Take your grilled corn up a notch or 10 with this Basil Parmesan Grilled Corn!!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
people
Calories:
207 kcal
Course:
Side Dish
Cuisine:
Mediterranean
Ingredients
- 4 pieces corn on the cob with the husk
- 1 recipe Basil Vinaigrette
- 2-3 ounces Parmesan Cheese freshly grated
- salt kosher salt and freshly cracked
- black pepper kosher salt and freshly cracked
- red pepper flakes
Instructions
- Preheat an indoor or outdoor grill to high heat.
- Pull the husk down and keep it on to use for holding the corn later. Grill the corn over high heat until it starts to char and then remove from the grill.
- Using a pastry brush, brush some of the basil vinaigrette onto the corn and then heavily sprinkle with parmesan cheese and seasonings. Serve immediately.
Cup of Yum
Notes
- This twist on Mexican street corn is fun to serve on hot summer days. Keep the husk on but out of the way for an easy handle.
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
12mg
(4%)
Sodium
262mg
(11%)
Potassium
270mg
(6%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
291IU
(6%)
Vitamin C
6mg
(7%)
Calcium
127mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 262mg | 11% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 291IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.