5.0 from 6 votes
Basil Vinaigrette
Basil Vinaigrette is a versatile dressing made from a few fresh ingredients. It is bursting with flavor and can be used on salads, as a marinade, or as a sauce for various dishes. It will be a great addition to your repertoire of homemade dressings.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 125 kcal
Course:
Condiments
Ingredients
- 2 cups basil, tightly packed
- 1 shallot, minced
- 2 cloves garlic, minced
- ½ cup olive oil
- 3 tablespoons red wine vinegar
- salt and pepper to taste
Instructions
- Place 2 cups basil, 1 shallot, 2 cloves garlic, ½ cup olive oil, and 3 tablespoons red wine vinegar,salt and pepper into a blender and blend until smooth.
- Taste and add salt and pepper as needed.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
125kcal
(6%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Sodium
1mg
(0%)
Potassium
33mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
317IU
(6%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 125
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 125kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 1mg | 0% |
| Potassium | 33mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 317IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.