4.7 from 18 votes
Basil Vinaigrette
This simple basil vinaigrette comes together in a flash and is loaded with fresh basil flavor. It's the perfect summer salad dressing and/or marinade.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
Calories:
125 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 cup basil chopped, packed
- ½ cup olive oil
- 3 Tablespoons red wine vinegar
- ¼ cup shallot
- ½ teaspoon salt sea salt
- ⅛ teaspoon black pepper ground
Instructions
- Add all dressing ingredients into a high powered blender and blend for at least 1 minute, or until basil is really chopped up and dressing is emulsified. Recipe will yield about 3/4 cup.
Cup of Yum
Nutrition Information
Serving
2Tablespoons
Calories
125kcal
(6%)
Carbohydrates
1g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
1g
(5%)
Sodium
149mg
(6%)
Potassium
35mg
(1%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 125
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 125kcal | 6% |
| Carbohydrates | 1g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 149mg | 6% |
| Potassium | 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.