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Baskin Robbins Reese's Peanut Butter Pie

You don't have to run to Baskin Robbins to make their famous chocolate peanut butter ice cream pie. 

Prep Time
25 mins
Total Time
25 mins
Servings: 8
Calories: 409 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 quart Baskin-Robbins Peanut Butter 'n Chocolate ice cream
  • 1 cup prepared hot fudge topping
  • 1 prepared 9-inch chocolate cookie crumb pie crust
  • 2 full-size Reese's peanut butter cups
  • 1 cup Whipped Cream

Instructions

    Cup of Yum
  1. Allow the ice cream to sit out long enough to soften, but don't let it melt! Warm the hot fudge topping slightly in a saucepan over low heat for ease of spreading and spread about half of it into the bottom of the crumb crust. Mash the ice cream carefully over the hot fudge topping, spreading it evenly over the pie. Place the pie in the freezer for a few hours. Also, place the peanut butter cups in the freezer. Remove the pie from the freezer. Warm the remaining hot fudge topping, but not so much that it will melt the ice cream. Spread the topping over the ice cream. To serve, space eight dollops of whipped cream around the pie. Place the pie back into the freezer and let the pie set for about 25 minutes before serving. Cut the frozen peanut butter cups into quarters and place each quarter on each dollop. Slice into eight pieces.

Nutrition Information

Calories 409kcal (20%) Carbohydrates 58g (19%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 46mg (15%) Sodium 223mg (9%) Potassium 413mg (12%) Fiber 2g (8%) Sugar 43g (86%) Vitamin A 545IU (11%) Vitamin C 0.8mg (1%) Calcium 155mg (16%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 409

% Daily Value*

Calories 409kcal 20%
Carbohydrates 58g 19%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 46mg 15%
Sodium 223mg 9%
Potassium 413mg 9%
Fiber 2g 8%
Sugar 43g 86%
Vitamin A 545IU 11%
Vitamin C 0.8mg 1%
Calcium 155mg 16%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.