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Batangas Bulalo Recipe
5 from 2 votes

Batangas Bulalo Recipe

This is a recipe for Batangas Bulalo or beef shank soup.

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 5
Course: Soup, Others

Ingredients

  • 3 to 4 lbs. beef shank with extra bones
  • 4 pieces red onion sliced, medium
  • 1 tablespoon black peppercorn whole
  • 1 ½ tablespoons rock salt or coarse sea salt
  • 4 to 5 tablespoons fish sauce
  • 8 to 10 cups water
  • 1 cabbage small
  • 3 baby bok choy bunches
Dipping sauce
  • 5 to 7 pieces chili peppers
  • 4 tablespoons fish sauce
  • 1 piece lemon or 3 pieces calamansi

Instructions

    Cup of Yum
  1. Boil water in a cooking pot.
  2. Add the beef shank and bones. Cover and then continue to boil in low to medium heat for 1 hour.
  3. Scoop away the floating scums and oil from the water. Add the onion, whole peppercorn, salt, and fish sauce. Cover and continue to boil for 3 hours.
  4. Arrange the cabbage and bok choy leaves on a large serving bowl. Put the bones and meat over the vegetables. Scoop the hot soup over the meat.
  5. Serve with a dipping sauce composed of chili peppers, fish sauce, and lemon or calamansi.
  6. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.