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Batata Harra (Spicy Potatoes)

A recipe for Batata Harra (Spicy Potatoes)! Potatoes are roasted until golden, then tossed in a spiced olive oil mixture.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 Servings
Course: Side Dish
Cuisine: Syrian

Ingredients

  • 4-5 medium-sized Idaho or Yukon Gold Potatoes peeled and cut into 1 1/4 inch (3 centimeter) cubes
  • 1/4 cup (60 milliliters) olive oil
  • 2 peeled raw garlic cloves or 5 confit garlic cloves
  • 1/2 teaspoon chile flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Large handful of cilantro leaves chopped
  • 2 tablespoons extra virgin olive oil
  • salt and ground black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 425˚F (220˚C).
  2. Put the potatoes in a large, low-sided roasting pan, toss through the 1/4 cup (60 milliliters) of olive oil and a good pinch each of salt and pepper.
  3. Roast in the oven for 30 minutes until crisp and golden all over.
  4. In a small bowl, crush the garlic cloves, then mix in the chile flakes, cumin, smoked paprika, and chopped cilantro, along with the extra virgin olive oil.
  5. Remove the potatoes from the oven, toss in the spice mix, and serve immediately.