Batida de Mango [Recipe + Video] Passionfruit and Mango Smoothie
Summer is coming! And I bring you the newest weapon in my arsenal of heat-busting drinks for the season, this mango and passionfruit smoothie is my family's new obsession.
Ingredients
- 1½ cup fresh passionfruit pulp (or 1 cup of pure passionfruit juice)
- 4 cup ice cubes
- 3 cup evaporated milk (or preferred milk substitute)
- 2 cup Mango about 2 large mangos, diced fresh
- ⅔ cup granulated sugar or equivalent of preferred sweetener
Instructions
1. Making passionfruit juice
- Blend the passionfruit pulp until the seeds have started to break down. Sieve to discard seeds and solids. Chill (15 mins in the freezer, or at least two hours in the fridge).
2. Combine
- In the blender vase, combine ice, milk, mango, and sugar. Blend until the ice has been crushed and the mixture is thick and smooth.Pour in the passionfruit juice and run the blender for a few seconds to combine.
3. Serving
- This is best served right away, otherwise, the milk will curdle with the passionfruit juice. You can store it in the freezer for about 15-20 minutes. It'll start to solidify, but you can blend again right before serving.If you need to prepare well ahead of 20 minutes. then blend milk and mango. Refrigerate separate from the passionfruit juice, and blend everything right before serving.
Notes
- You can serve approximately 4 highball glasses of it or 6 short. The nutritional information is calculated for six glasses.
Nutrition Information
Nutrition Facts
Serving: 4 - 6 servings
Amount Per Serving
Calories 415
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 49mg | 16% |
| Sodium | 193mg | 8% |
| Potassium | 748mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 1224IU | 24% |
| Vitamin C | 34mg | 38% |
| Calcium | 457mg | 46% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.