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Battered Fish Tacos with Baja Slaw
Treat yourself to these crispy battered fish tacos with fresh cabbage slaw and pico de gallo!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
12
Calories:
273 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 24 crackers such as Ritz, finely crushed, round
- ½ cup panko breadcrumbs
- 1 cup all-purpose flour
- 1 ½ tablespoons taco seasoning
- 1 egg lightly beaten
- 1 cup water
- ¼ cup lime juice about 2 limes
- 1 ½ pounds mahi-mahi or cod fillets
- ½ to 1 cup vegetable oil
- 1 ½ cups green cabbage shredded
- 1 ½ cups purple cabbage shredded
- 12 corn tortillas warmed
- 1 avocado peeled, pitted, and sliced
- Pico de Gallo
- sour cream
Instructions
- In a large bowl, combine cracker crumbs, Panko, flour, taco seasoning, egg, water, and lime juice into a very thick batter.
- Cut the fish into strips about 1-inch thick and 4-inches long. Pat the fish pieces dry between two paper towels so the batter can adhere.
- Use a spatula to stir the fish into the batter and coat all the pieces.
- Heat 1-inch of oil in a large cast-iron skillet over medium-high heat, until it reaches 375F. Remove a few fish pieces from the bowl, allow the excess batter to drip back into the bowl, and add them to the skillet. Working in batches, fry the fish until golden, flipping the pieces once to cook the other side. Transfer the fish to a plate lined with paper towels.
- Assemble the taco by placing a thin layer of cabbage on each tortilla, adding some fish pieces, and topping with avocado slices, pico de gallo, and a generous drizzle of sour cream.
Cup of Yum
Nutrition Information
Serving
2 tacos
Calories
273kcal
(14%)
Carbohydrates
27g
(9%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
55mg
(18%)
Sodium
168mg
(7%)
Potassium
345mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
279IU
(6%)
Vitamin C
8mg
(9%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 273
% Daily Value*
| Serving | 2 tacos | |
| Calories | 273kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 168mg | 7% |
| Potassium | 345mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.