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Battered Fries
Make a batch of Battered Fries in a manner that'll make them crispy on the outside, but fluffy and flavorful on the inside!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
6
servings
Calories:
238 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 1/4 pounds russet potato
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 pinch cayenne pepper
- 1 teaspoon paprika
- 3/4 teaspoon onion salt
- 1/2 teaspoon black pepper
- water approximately 2/3 cup, cold
- vegetable oil for frying
- Preferred sauce for dipping
Instructions
- Peel the potatoes and cut them into thin fries. Place the sliced potatoes in a bowl of cold water to prevent browning.
- Drain the potatoes and pat them dry thoroughly with a clean towel.
- In a large bowl, mix together the all-purpose flour, garlic salt, cayenne pepper, paprika, onion salt, and black pepper.
- Gradually whisk in cold water until the batter is smooth and slightly thick. Adjust the water amount, adding more if needed.
- In a deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat to 350°F.
- Working in batches, dip the dried potato slices into the batter, ensuring they are evenly coated.
- Gently add the battered potatoes to the hot oil in small batches to prevent overcrowding. Fry them until they are crispy, golden brown, and thoroughly cooked, turning them occasionally as they cook.
- Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the battered fries hot with your preferred dipping sauce.
Cup of Yum
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.02g
(1%)
Sodium
687mg
(29%)
Potassium
742mg
(16%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
174IU
(3%)
Vitamin C
10mg
(11%)
Calcium
27mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Sodium | 687mg | 29% |
| Potassium | 742mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 27mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.